| 000 | 01262 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516205810.0 | ||
| 264 | 0 | _c20151027 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.121 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRamírez Restrepo, Andrés | |
| 245 | 0 | 0 |
_aQuEChERS GC-MS validation and monitoring of pesticide residues in different foods in the tomato classification group. _h[electronic resource] |
| 260 |
_bFood chemistry _cSep 2014 |
||
| 300 |
_a153-61 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPesticide Residues _xanalysis |
| 650 | 0 | 4 |
_aPesticides _xanalysis |
| 650 | 0 | 4 | _aRisk Assessment |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aGallo Ortiz, Andrés Fernando | |
| 700 | 1 | _aHoyos Ossa, Duvan Esteban | |
| 700 | 1 | _aPeñuela Mesa, Gustavo Antonio | |
| 773 | 0 |
_tFood chemistry _gvol. 158 _gp. 153-61 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.121 _zAvailable from publisher's website |
| 999 |
_c23736033 _d23736033 |
||