000 01600 a2200505 4500
005 20250516205711.0
264 0 _c20150706
008 201507s 0 0 eng d
022 _a1437-160X
024 7 _a10.1007/s00296-014-2990-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aIsasi, Carlos
245 0 0 _aFibromyalgia and non-celiac gluten sensitivity: a description with remission of fibromyalgia.
_h[electronic resource]
260 _bRheumatology international
_cNov 2014
300 _a1607-12 p.
_bdigital
500 _aPublication Type: Journal Article; Multicenter Study
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aBiopsy
650 0 4 _aDiet, Gluten-Free
650 0 4 _aDuodenum
_xpathology
650 0 4 _aFemale
650 0 4 _aFibromyalgia
_xdiagnosis
650 0 4 _aFood Hypersensitivity
_xdiagnosis
650 0 4 _aGlutens
_xadverse effects
650 0 4 _aHumans
650 0 4 _aLymphocytosis
_xdiagnosis
650 0 4 _aMiddle Aged
650 0 4 _aPredictive Value of Tests
650 0 4 _aRemission Induction
650 0 4 _aRetrospective Studies
650 0 4 _aRisk Factors
650 0 4 _aSpain
650 0 4 _aTime Factors
650 0 4 _aTreatment Outcome
700 1 _aColmenero, Isabel
700 1 _aCasco, Fernando
700 1 _aTejerina, Eva
700 1 _aFernandez, Natalia
700 1 _aSerrano-Vela, José I
700 1 _aCastro, Maria J
700 1 _aVilla, Luis F
773 0 _tRheumatology international
_gvol. 34
_gno. 11
_gp. 1607-12
856 4 0 _uhttps://doi.org/10.1007/s00296-014-2990-6
_zAvailable from publisher's website
999 _c23733031
_d23733031