000 01591 a2200469 4500
005 20250516205325.0
264 0 _c20140707
008 201407s 0 0 eng d
022 _a1541-6100
024 7 _a10.3945/jn.113.188912
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMoazzami, Ali A
245 0 0 _aMetabolomics reveals differences in postprandial responses to breads and fasting metabolic characteristics associated with postprandial insulin demand in postmenopausal women.
_h[electronic resource]
260 _bThe Journal of nutrition
_cJun 2014
300 _a807-14 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial
650 0 4 _aAged
650 0 4 _aBlood Glucose
_xmetabolism
650 0 4 _aBread
650 0 4 _aCross-Over Studies
650 0 4 _aFasting
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInsulin
_xblood
650 0 4 _aIsoleucine
_xblood
650 0 4 _aLeucine
_xblood
650 0 4 _aMetabolome
650 0 4 _aMiddle Aged
650 0 4 _aMultivariate Analysis
650 0 4 _aPhosphatidylcholines
_xblood
650 0 4 _aPostmenopause
_xphysiology
650 0 4 _aPostprandial Period
_xphysiology
650 0 4 _aSecale
_xchemistry
650 0 4 _aSphingomyelins
_xblood
650 0 4 _aTriticum
_xchemistry
700 1 _aShrestha, Aahana
700 1 _aMorrison, David A
700 1 _aPoutanen, Kaisa
700 1 _aMykkänen, Hannu
773 0 _tThe Journal of nutrition
_gvol. 144
_gno. 6
_gp. 807-14
856 4 0 _uhttps://doi.org/10.3945/jn.113.188912
_zAvailable from publisher's website
999 _c23722855
_d23722855