000 01452 a2200433 4500
005 20250516205151.0
264 0 _c20141031
008 201410s 0 0 eng d
022 _a1440-1746
024 7 _a10.1111/jgh.12457
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWu, Keng-Liang
245 0 0 _aEffect of liquid meals with different volumes on gastroesophageal reflux disease.
_h[electronic resource]
260 _bJournal of gastroenterology and hepatology
_cMar 2014
300 _a469-73 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aDisease Progression
650 0 4 _aEating
_xphysiology
650 0 4 _aEsophageal pH Monitoring
650 0 4 _aFemale
650 0 4 _aGastric Fundus
_xphysiopathology
650 0 4 _aGastroesophageal Reflux
_xdiagnosis
650 0 4 _aGastrointestinal Motility
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMeals
650 0 4 _aMiddle Aged
650 0 4 _aPyloric Antrum
_xphysiopathology
650 0 4 _aSurveys and Questionnaires
700 1 _aRayner, Christopher K
700 1 _aChuah, Seng-Kee
700 1 _aChiu, Yi-Chun
700 1 _aChiu, King-Wah
700 1 _aHu, Tsung-Hui
700 1 _aChiu, Cheng-Tang
773 0 _tJournal of gastroenterology and hepatology
_gvol. 29
_gno. 3
_gp. 469-73
856 4 0 _uhttps://doi.org/10.1111/jgh.12457
_zAvailable from publisher's website
999 _c23717866
_d23717866