| 000 | 01083 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516205137.0 | ||
| 264 | 0 | _c20150413 | |
| 008 | 201504s 0 0 eng d | ||
| 022 | _a1521-3773 | ||
| 024 | 7 |
_a10.1002/anie.201402087 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSyrén, Per-Olof | |
| 245 | 0 | 0 |
_aEntropy is key to the formation of pentacyclic terpenoids by enzyme-catalyzed polycyclization. _h[electronic resource] |
| 260 |
_bAngewandte Chemie (International ed. in English) _cMay 2014 |
||
| 300 |
_a4845-9 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCatalysis |
| 650 | 0 | 4 | _aCyclization |
| 650 | 0 | 4 | _aEntropy |
| 650 | 0 | 4 | _aHistory, 17th Century |
| 650 | 0 | 4 |
_aTerpenes _xchemistry |
| 700 | 1 | _aHammer, Stephan C | |
| 700 | 1 | _aClaasen, Birgit | |
| 700 | 1 | _aHauer, Bernhard | |
| 773 | 0 |
_tAngewandte Chemie (International ed. in English) _gvol. 53 _gno. 19 _gp. 4845-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/anie.201402087 _zAvailable from publisher's website |
| 999 |
_c23717077 _d23717077 |
||