000 01170 a2200337 4500
005 20250511235338.0
264 0 _c19900816
008 199008s 0 0 eng d
022 _a0019-5189
040 _aNLM
_beng
_cNLM
100 1 _aBansal, A K
245 0 0 _aIn vitro effect of lectins from peas (Pisum sativum) and lentils (Lens culinaris) on lipid peroxidation and superoxide dismutase activity in normal and vitamin B6 deficient albino rats.
_h[electronic resource]
260 _bIndian journal of experimental biology
_cJan 1990
300 _a98-100 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aFabaceae
650 0 4 _aLectins
_xpharmacology
650 0 4 _aLipid Peroxidation
650 0 4 _aMale
650 0 4 _aPlant Lectins
650 0 4 _aPlants, Medicinal
650 0 4 _aRats
650 0 4 _aSuperoxide Dismutase
_xmetabolism
650 0 4 _aVitamin B 6 Deficiency
_xmetabolism
700 1 _aMehta, J
700 1 _aMehta, M
700 1 _aSoni, G L
700 1 _aSingh, R
773 0 _tIndian journal of experimental biology
_gvol. 28
_gno. 1
_gp. 98-100
999 _c2371488
_d2371488