000 | 00894 a2200301 4500 | ||
---|---|---|---|
005 | 20250511235334.0 | ||
264 | 0 | _c19900813 | |
008 | 199008s 0 0 eng d | ||
022 | _a0016-5085 | ||
024 | 7 |
_a10.1016/0016-5085(90)91056-c _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKyvik, K R | |
245 | 0 | 0 |
_aThe potential hazards of eating fish. _h[electronic resource] |
260 |
_bGastroenterology _cAug 1990 |
||
300 |
_a602 p. _bdigital |
||
500 | _aPublication Type: Case Reports; Letter | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBone and Bones |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aFishes |
650 | 0 | 4 | _aForeign Bodies |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aRectum |
700 | 1 | _aBrattebo, G | |
773 | 0 |
_tGastroenterology _gvol. 99 _gno. 2 _gp. 602 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/0016-5085(90)91056-c _zAvailable from publisher's website |
999 |
_c2371281 _d2371281 |