000 01811 a2200517 4500
005 20250516204810.0
264 0 _c20150915
008 201509s 0 0 eng d
022 _a1436-6215
024 7 _a10.1007/s00394-014-0692-1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aOlivares, Marta
245 0 0 _aHuman milk composition differs in healthy mothers and mothers with celiac disease.
_h[electronic resource]
260 _bEuropean journal of nutrition
_cFeb 2015
300 _a119-28 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aBacteroides fragilis
_xclassification
650 0 4 _aBifidobacterium
_xclassification
650 0 4 _aCase-Control Studies
650 0 4 _aCeliac Disease
_xdiet therapy
650 0 4 _aCytokines
_xanalysis
650 0 4 _aDiet, Gluten-Free
650 0 4 _aFamily Health
650 0 4 _aFemale
650 0 4 _aGene Dosage
650 0 4 _aGenes, Bacterial
650 0 4 _aHumans
650 0 4 _aImmunoglobulin A, Secretory
_xanalysis
650 0 4 _aInterferon-gamma
_xanalysis
650 0 4 _aInterleukin-12
_xanalysis
650 0 4 _aLewis Blood Group Antigens
_xmetabolism
650 0 4 _aMaternal Nutritional Physiological Phenomena
650 0 4 _aMilk, Human
_xchemistry
650 0 4 _aMolecular Typing
650 0 4 _aOligosaccharides
_xanalysis
650 0 4 _aTransforming Growth Factor beta1
_xanalysis
700 1 _aAlbrecht, Simone
700 1 _aDe Palma, Giada
700 1 _aFerrer, MarĂ­a Desamparados
700 1 _aCastillejo, Gemma
700 1 _aSchols, Henk A
700 1 _aSanz, Yolanda
773 0 _tEuropean journal of nutrition
_gvol. 54
_gno. 1
_gp. 119-28
856 4 0 _uhttps://doi.org/10.1007/s00394-014-0692-1
_zAvailable from publisher's website
999 _c23706646
_d23706646