000 | 01281 a2200337 4500 | ||
---|---|---|---|
005 | 20250516204211.0 | ||
264 | 0 | _c20150207 | |
008 | 201502s 0 0 eng d | ||
022 | _a1432-0614 | ||
024 | 7 |
_a10.1007/s00253-014-5587-9 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDušan, Veličković | |
245 | 0 | 0 |
_aThe specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation. _h[electronic resource] |
260 |
_bApplied microbiology and biotechnology _c2014 |
||
300 |
_a6317-28 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aHydrolysis |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
650 | 0 | 4 | _aSubstrate Specificity |
650 | 0 | 4 |
_aalpha-Glucosidases _xchemistry |
700 | 1 | _aNenad, Milosavić | |
700 | 1 | _aDejan, Bezbradica | |
700 | 1 | _aFilip, Bihelović | |
700 | 1 | _aSegal, Ann Marie | |
700 | 1 | _aDejan, Segan | |
700 | 1 | _aJovana, Trbojević | |
700 | 1 | _aAleksandra, Dimitrijević | |
773 | 0 |
_tApplied microbiology and biotechnology _gvol. 98 _gno. 14 _gp. 6317-28 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-014-5587-9 _zAvailable from publisher's website |
999 |
_c23689549 _d23689549 |