000 01281 a2200337 4500
005 20250516204211.0
264 0 _c20150207
008 201502s 0 0 eng d
022 _a1432-0614
024 7 _a10.1007/s00253-014-5587-9
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDušan, Veličković
245 0 0 _aThe specificity of α-glucosidase from Saccharomyces cerevisiae differs depending on the type of reaction: hydrolysis versus transglucosylation.
_h[electronic resource]
260 _bApplied microbiology and biotechnology
_c2014
300 _a6317-28 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aHydrolysis
650 0 4 _aKinetics
650 0 4 _aSaccharomyces cerevisiae
_xenzymology
650 0 4 _aSubstrate Specificity
650 0 4 _aalpha-Glucosidases
_xchemistry
700 1 _aNenad, Milosavić
700 1 _aDejan, Bezbradica
700 1 _aFilip, Bihelović
700 1 _aSegal, Ann Marie
700 1 _aDejan, Segan
700 1 _aJovana, Trbojević
700 1 _aAleksandra, Dimitrijević
773 0 _tApplied microbiology and biotechnology
_gvol. 98
_gno. 14
_gp. 6317-28
856 4 0 _uhttps://doi.org/10.1007/s00253-014-5587-9
_zAvailable from publisher's website
999 _c23689549
_d23689549