| 000 | 01487 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250516204119.0 | ||
| 264 | 0 | _c20150518 | |
| 008 | 201505s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.083 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSokół-Łętowska, Anna | |
| 245 | 0 | 0 |
_aComposition and antioxidant activity of red fruit liqueurs. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a533-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlcoholic Beverages _xanalysis |
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aCarbohydrates _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 | _aChromatography, Liquid |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFragaria _xchemistry |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 |
_aPrunus _xchemistry |
| 650 | 0 | 4 |
_aRibes _xchemistry |
| 650 | 0 | 4 |
_aRubus _xchemistry |
| 700 | 1 | _aKucharska, Alicja Z | |
| 700 | 1 | _aWińska, Katarzyna | |
| 700 | 1 | _aSzumny, Antoni | |
| 700 | 1 | _aNawirska-Olszańska, Agnieszka | |
| 700 | 1 | _aMizgier, Paulina | |
| 700 | 1 | _aWyspiańska, Dorota | |
| 773 | 0 |
_tFood chemistry _gvol. 157 _gp. 533-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.083 _zAvailable from publisher's website |
| 999 |
_c23686958 _d23686958 |
||