| 000 | 01102 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516204118.0 | ||
| 264 | 0 | _c20151022 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.050 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLuna Vital, Diego A | |
| 245 | 0 | 0 |
_aPeptides in common bean fractions inhibit human colorectal cancer cells. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a347-55 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aApoptosis |
| 650 | 0 | 4 | _aCell Cycle Checkpoints |
| 650 | 0 | 4 |
_aColorectal Neoplasms _xchemistry |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFabaceae _xchemistry |
| 650 | 0 | 4 | _aHCT116 Cells |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aPeptides |
| 700 | 1 | _aGonzález de Mejía, Elvira | |
| 700 | 1 | _aDia, Vermont P | |
| 700 | 1 | _aLoarca-Piña, Guadalupe | |
| 773 | 0 |
_tFood chemistry _gvol. 157 _gp. 347-55 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.050 _zAvailable from publisher's website |
| 999 |
_c23686932 _d23686932 |
||