| 000 | 01039 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516204118.0 | ||
| 264 | 0 | _c20151022 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.040 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJeong, Han-Seob | |
| 245 | 0 | 0 |
_aOptimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a332-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBrassica rapa _xchemistry |
| 650 | 0 | 4 | _aHydrolysis |
| 650 | 0 | 4 |
_aPectins _xchemistry |
| 700 | 1 | _aKim, Ho-Yong | |
| 700 | 1 | _aAhn, Sye Hee | |
| 700 | 1 | _aOh, Sei Chang | |
| 700 | 1 | _aYang, In | |
| 700 | 1 | _aChoi, In-Gyu | |
| 773 | 0 |
_tFood chemistry _gvol. 157 _gp. 332-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.040 _zAvailable from publisher's website |
| 999 |
_c23686929 _d23686929 |
||