| 000 | 01097 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516204118.0 | ||
| 264 | 0 | _c20151022 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.02.055 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPalmero, Paola | |
| 245 | 0 | 0 |
_aRole of carotenoid type on the effect of thermal processing on bioaccessibility. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a275-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCarotenoids _xchemistry |
| 650 | 0 | 4 |
_aCell Wall _xchemistry |
| 650 | 0 | 4 |
_aDaucus carota _xchemistry |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 |
_aSolanum lycopersicum _xchemistry |
| 650 | 0 | 4 |
_aPlastids _xchemistry |
| 650 | 0 | 4 |
_abeta Carotene _xchemistry |
| 700 | 1 | _aLemmens, Lien | |
| 700 | 1 | _aHendrickx, Marc | |
| 700 | 1 | _aVan Loey, Ann | |
| 773 | 0 |
_tFood chemistry _gvol. 157 _gp. 275-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.02.055 _zAvailable from publisher's website |
| 999 |
_c23686924 _d23686924 |
||