000 01607 a2200409 4500
005 20250516203450.0
264 0 _c20150511
008 201505s 0 0 eng d
022 _a1944-0057
024 7 _a10.1080/19440049.2014.907504
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGranados-Chinchilla, Fabio
245 0 0 _aUnravelling a vicious circle: animal feed marketed in Costa Rica contains irregular concentrations of tetracyclines and abundant oxytetracycline-resistant Gram-positive bacteria.
_h[electronic resource]
260 _bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_c2014
300 _a1017-25 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBacillus
_xdrug effects
650 0 4 _aCosta Rica
650 0 4 _aFishes
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFood Microbiology
650 0 4 _aGram-Positive Bacteria
_xdrug effects
650 0 4 _aHumans
650 0 4 _aOxytetracycline
_xanalysis
650 0 4 _aPoultry
650 0 4 _aStaphylococcus
_xdrug effects
650 0 4 _aSus scrofa
650 0 4 _aTetracycline Resistance
650 0 4 _aTetracyclines
_xanalysis
700 1 _aAlfaro, Margarita
700 1 _aChavarría, Guadalupe
700 1 _aRodríguez, César
773 0 _tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_gvol. 31
_gno. 6
_gp. 1017-25
856 4 0 _uhttps://doi.org/10.1080/19440049.2014.907504
_zAvailable from publisher's website
999 _c23668880
_d23668880