000 01462 a2200433 4500
005 20250516202959.0
264 0 _c20141203
008 201412s 0 0 eng d
022 _a1867-1632
024 7 _a10.1007/s12550-014-0194-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAdetunji, Modupeade
245 0 0 _aFungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria.
_h[electronic resource]
260 _bMycotoxin research
_cMay 2014
300 _a89-102 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBacteria
_xmetabolism
650 0 4 _aBacterial Toxins
_xanalysis
650 0 4 _aChromatography, Liquid
650 0 4 _aEdible Grain
_xchemistry
650 0 4 _aEuropean Union
650 0 4 _aFood Safety
650 0 4 _aFungi
_xmetabolism
650 0 4 _aMycotoxins
_xanalysis
650 0 4 _aNigeria
650 0 4 _aTandem Mass Spectrometry
650 0 4 _aZea mays
_xchemistry
700 1 _aAtanda, Olusegun
700 1 _aEzekiel, Chibundu N
700 1 _aSulyok, Michael
700 1 _aWarth, Benedikt
700 1 _aBeltrán, Eduardo
700 1 _aKrska, Rudolf
700 1 _aObadina, Olusegun
700 1 _aBakare, Adegoke
700 1 _aChilaka, Cynthia A
773 0 _tMycotoxin research
_gvol. 30
_gno. 2
_gp. 89-102
856 4 0 _uhttps://doi.org/10.1007/s12550-014-0194-2
_zAvailable from publisher's website
999 _c23653359
_d23653359