| 000 | 00979 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516202913.0 | ||
| 264 | 0 | _c20140602 | |
| 008 | 201406s 0 0 eng d | ||
| 022 | _a0029-6570 | ||
| 024 | 7 |
_a10.7748/ns2014.03.28.29.50.e8602 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDeville-Almond, Jane | |
| 245 | 0 | 0 |
_aUnderstanding and interpreting nutrition information on food labels. _h[electronic resource] |
| 260 |
_bNursing standard (Royal College of Nursing (Great Britain) : 1987) _c |
||
| 300 |
_a50-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aComprehension |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aUnited Kingdom |
| 700 | 1 | _aHalliwell, Kate | |
| 773 | 0 |
_tNursing standard (Royal College of Nursing (Great Britain) : 1987) _gvol. 28 _gno. 29 _gp. 50-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.7748/ns2014.03.28.29.50.e8602 _zAvailable from publisher's website |
| 999 |
_c23651090 _d23651090 |
||