000 01234 a2200337 4500
005 20250516202716.0
264 0 _c20141222
008 201412s 0 0 eng d
022 _a1676-5680
024 7 _a10.4238/2014.February.25.1
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPolonio, N C V
245 0 0 _aTrans-resveratrol concentrations and antimutagenic potential of juice from the grape cultivars VĂȘnus, BRS Violeta and Isabel.
_h[electronic resource]
260 _bGenetics and molecular research : GMR
_cFeb 2014
300 _a1152-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAntimutagenic Agents
_xpharmacology
650 0 4 _aAspergillus nidulans
_xgenetics
650 0 4 _aBeverages
_xanalysis
650 0 4 _aMicrobial Viability
650 0 4 _aMutation
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aResveratrol
650 0 4 _aSpores, Fungal
_xgenetics
650 0 4 _aStilbenes
_xpharmacology
650 0 4 _aVitis
_xchemistry
700 1 _aRocha, C L M S C
700 1 _aClemente, E
773 0 _tGenetics and molecular research : GMR
_gvol. 13
_gno. 1
_gp. 1152-9
856 4 0 _uhttps://doi.org/10.4238/2014.February.25.1
_zAvailable from publisher's website
999 _c23645082
_d23645082