| 000 | 01443 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516202658.0 | ||
| 264 | 0 | _c20150126 | |
| 008 | 201501s 0 0 eng d | ||
| 022 | _a1738-8872 | ||
| 024 | 7 |
_a10.4014/jmb.1402.02007 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aOh, Nam Su | |
| 245 | 0 | 0 |
_aEffects of temperature and supplementation with skim milk powder on microbial and proteolytic properties during storage of cottage cheese. _h[electronic resource] |
| 260 |
_bJournal of microbiology and biotechnology _cJun 2014 |
||
| 300 |
_a795-802 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xanalysis |
| 650 | 0 | 4 |
_aFood Additives _xchemistry |
| 650 | 0 | 4 |
_aFood Preservation _xinstrumentation |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aLactobacillaceae _xgrowth & development |
| 650 | 0 | 4 | _aMicrobial Viability |
| 650 | 0 | 4 |
_aMilk _xchemistry |
| 650 | 0 | 4 |
_aMilk Proteins _xchemistry |
| 650 | 0 | 4 | _aProteolysis |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aLee, Hyun Ah | |
| 700 | 1 | _aMyung, Jae Hee | |
| 700 | 1 | _aJoung, Jae Yeon | |
| 700 | 1 | _aLee, Ji Young | |
| 700 | 1 | _aShin, Yong Kook | |
| 700 | 1 | _aBaick, Seung Chun | |
| 773 | 0 |
_tJournal of microbiology and biotechnology _gvol. 24 _gno. 6 _gp. 795-802 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.4014/jmb.1402.02007 _zAvailable from publisher's website |
| 999 |
_c23644230 _d23644230 |
||