| 000 | 01125 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516202552.0 | ||
| 264 | 0 | _c20151015 | |
| 008 | 201510s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.01.106 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aVinholes, Juliana | |
| 245 | 0 | 0 |
_aAssessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a204-11 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aPlant Extracts _xchemistry |
| 650 | 0 | 4 |
_aSesquiterpenes _xchemistry |
| 700 | 1 | _aGonçalves, Pedro | |
| 700 | 1 | _aMartel, Fátima | |
| 700 | 1 | _aCoimbra, Manuel A | |
| 700 | 1 | _aRocha, Sílvia M | |
| 773 | 0 |
_tFood chemistry _gvol. 156 _gp. 204-11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.01.106 _zAvailable from publisher's website |
| 999 |
_c23641001 _d23641001 |
||