| 000 | 01094 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250516202552.0 | ||
| 264 | 0 | _c20150924 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2014.01.074 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBianchini, C | |
| 245 | 0 | 0 |
_aDetermination of caffeic acid in wine using PEDOT film modified electrode. _h[electronic resource] |
| 260 |
_bFood chemistry _cAug 2014 |
||
| 300 |
_a81-6 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 |
_aBridged Bicyclo Compounds, Heterocyclic _xchemistry |
| 650 | 0 | 4 |
_aCaffeic Acids _xanalysis |
| 650 | 0 | 4 |
_aElectrochemical Techniques _xinstrumentation |
| 650 | 0 | 4 | _aElectrodes |
| 650 | 0 | 4 |
_aPolymers _xchemistry |
| 650 | 0 | 4 | _aSensitivity and Specificity |
| 650 | 0 | 4 |
_aWine _xanalysis |
| 700 | 1 | _aCurulli, A | |
| 700 | 1 | _aPasquali, M | |
| 700 | 1 | _aZane, D | |
| 773 | 0 |
_tFood chemistry _gvol. 156 _gp. 81-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2014.01.074 _zAvailable from publisher's website |
| 999 |
_c23640983 _d23640983 |
||