| 000 | 01040 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516202422.0 | ||
| 264 | 0 | _c20150817 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1432-0614 | ||
| 024 | 7 |
_a10.1007/s00253-014-5641-7 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAller, Kadri | |
| 245 | 0 | 0 |
_aNutritional requirements and media development for Lactococcus lactis IL1403. _h[electronic resource] |
| 260 |
_bApplied microbiology and biotechnology _cJul 2014 |
||
| 300 |
_a5871-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aCulture Media _xchemistry |
| 650 | 0 | 4 |
_aLactococcus lactis _xgrowth & development |
| 700 | 1 | _aAdamberg, Kaarel | |
| 700 | 1 | _aTimarova, Veronica | |
| 700 | 1 | _aSeiman, Andrus | |
| 700 | 1 | _aFeštšenko, Darja | |
| 700 | 1 | _aVilu, Raivo | |
| 773 | 0 |
_tApplied microbiology and biotechnology _gvol. 98 _gno. 13 _gp. 5871-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s00253-014-5641-7 _zAvailable from publisher's website |
| 999 |
_c23638087 _d23638087 |
||