| 000 | 00880 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511235040.0 | ||
| 264 | 0 | _c19900723 | |
| 008 | 199007s 0 0 eng d | ||
| 022 | _a0077-8923 | ||
| 024 | 7 |
_a10.1111/j.1749-6632.1990.tb28078.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCoursin, D B | |
| 245 | 0 | 0 |
_aNutritional and clinical aspects. _h[electronic resource] |
| 260 |
_bAnnals of the New York Academy of Sciences _c1990 |
||
| 300 |
_a468-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDisease |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 650 | 0 | 4 |
_aPyridoxine _xadverse effects |
| 773 | 0 |
_tAnnals of the New York Academy of Sciences _gvol. 585 _gp. 468-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1749-6632.1990.tb28078.x _zAvailable from publisher's website |
| 999 |
_c2363068 _d2363068 |
||