| 000 | 01845 a2200589 4500 | ||
|---|---|---|---|
| 005 | 20250516201952.0 | ||
| 264 | 0 | _c20140926 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1365-2036 | ||
| 024 | 7 |
_a10.1111/apt.12670 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChan, S S M | |
| 245 | 0 | 0 |
_aAssociation between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease. _h[electronic resource] |
| 260 |
_bAlimentary pharmacology & therapeutics _cApr 2014 |
||
| 300 |
_a834-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 |
_aCrohn Disease _xepidemiology |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDocosahexaenoic Acids _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aProspective Studies |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aLuben, R | |
| 700 | 1 | _aOlsen, A | |
| 700 | 1 | _aTjonneland, A | |
| 700 | 1 | _aKaaks, R | |
| 700 | 1 | _aLindgren, S | |
| 700 | 1 | _aGrip, O | |
| 700 | 1 | _aBergmann, M M | |
| 700 | 1 | _aBoeing, H | |
| 700 | 1 | _aHallmans, G | |
| 700 | 1 | _aKarling, P | |
| 700 | 1 | _aOvervad, K | |
| 700 | 1 | _aVenø, S K | |
| 700 | 1 | _avan Schaik, F | |
| 700 | 1 | _aBueno-de-Mesquita, B | |
| 700 | 1 | _aOldenburg, B | |
| 700 | 1 | _aKhaw, K-T | |
| 700 | 1 | _aRiboli, E | |
| 700 | 1 | _aHart, A R | |
| 773 | 0 |
_tAlimentary pharmacology & therapeutics _gvol. 39 _gno. 8 _gp. 834-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/apt.12670 _zAvailable from publisher's website |
| 999 |
_c23624048 _d23624048 |
||