| 000 | 01088 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511235026.0 | ||
| 264 | 0 | _c19900726 | |
| 008 | 199007s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0690592 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBokanyi, R P | |
| 245 | 0 | 0 |
_aIsolation and characterization of Salmonella from broiler carcasses or parts. _h[electronic resource] |
| 260 |
_bPoultry science _cApr 1990 |
||
| 300 |
_a592-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 |
_aDNA, Bacterial _xanalysis |
| 650 | 0 | 4 | _aDrug Resistance, Microbial |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aOhio |
| 650 | 0 | 4 | _aPlasmids |
| 650 | 0 | 4 |
_aSalmonella _xdrug effects |
| 700 | 1 | _aStephens, J F | |
| 700 | 1 | _aFoster, D N | |
| 773 | 0 |
_tPoultry science _gvol. 69 _gno. 4 _gp. 592-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0690592 _zAvailable from publisher's website |
| 999 |
_c2362252 _d2362252 |
||