| 000 | 00874 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250511235024.0 | ||
| 264 | 0 | _c19900726 | |
| 008 | 199007s 0 0 eng d | ||
| 022 | _a0260-1060 | ||
| 024 | 7 |
_a10.1177/026010609000600403 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMusaiger, A O | |
| 245 | 0 | 0 |
_aChanges in food consumption patterns in Bahrain. _h[electronic resource] |
| 260 |
_bNutrition and health _c1990 |
||
| 300 |
_a183-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBahrain |
| 650 | 0 | 4 |
_aDiet _xtrends |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHealth Status |
| 650 | 0 | 4 | _aNutritional Status |
| 773 | 0 |
_tNutrition and health _gvol. 6 _gno. 4 _gp. 183-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/026010609000600403 _zAvailable from publisher's website |
| 999 |
_c2362116 _d2362116 |
||