000 01237 a2200337 4500
005 20250516201412.0
264 0 _c20140822
008 201408s 0 0 eng d
022 _a1873-7072
024 7 _a10.1016/j.foodchem.2014.01.054
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGoulas, V
245 0 0 _aPhytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.
_h[electronic resource]
260 _bFood chemistry
_cJul 2014
300 _a227-34 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aCell Wall
_xchemistry
650 0 4 _aEriobotrya
_xchemistry
650 0 4 _aFood Storage
_xmethods
650 0 4 _aFruit
_xchemistry
650 0 4 _aPectins
_xchemistry
650 0 4 _aPlant Extracts
_xchemistry
650 0 4 _aPolysaccharides
_xchemistry
700 1 _aMinas, I S
700 1 _aKourdoulas, P M
700 1 _aVicente, A R
700 1 _aManganaris, G A
773 0 _tFood chemistry
_gvol. 155
_gp. 227-34
856 4 0 _uhttps://doi.org/10.1016/j.foodchem.2014.01.054
_zAvailable from publisher's website
999 _c23608634
_d23608634