000 01260 a2200373 4500
005 20250511235000.0
264 0 _c19900720
008 199007s 0 0 eng d
022 _a0954-3007
040 _aNLM
_beng
_cNLM
100 1 _aAkanji, A O
245 0 0 _aPlasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.
_h[electronic resource]
260 _bEuropean journal of clinical nutrition
_cJan 1990
300 _a71-7 p.
_bdigital
500 _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aBlood Glucose
_xanalysis
650 0 4 _aCooking
650 0 4 _aDiabetes Mellitus
_xetiology
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
_xadministration & dosage
650 0 4 _aFasting
650 0 4 _aGlucose
_xadministration & dosage
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aManihot
_xmetabolism
650 0 4 _aNigeria
650 0 4 _aPlants, Edible
_xmetabolism
650 0 4 _aThiocyanates
_xblood
700 1 _aAdeyefa, I
700 1 _aCharles-Davies, M
700 1 _aOsotimehin, B O
773 0 _tEuropean journal of clinical nutrition
_gvol. 44
_gno. 1
_gp. 71-7
999 _c2360770
_d2360770