000 01431 a2200409 4500
005 20250516200715.0
264 0 _c20140502
008 201405s 0 0 eng d
022 _a1749-6632
024 7 _a10.1111/nyas.12377
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aSanders, Mary Ellen
245 0 0 _aProbiotics and prebiotics: prospects for public health and nutritional recommendations.
_h[electronic resource]
260 _bAnnals of the New York Academy of Sciences
_cFeb 2014
300 _a19-29 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aExpert Testimony
650 0 4 _aFood, Organic
_xstandards
650 0 4 _aHumans
650 0 4 _aNutrition Policy
650 0 4 _aNutritional Requirements
650 0 4 _aPrebiotics
_xstandards
650 0 4 _aProbiotics
_xstandards
650 0 4 _aPublic Health
_xlegislation & jurisprudence
700 1 _aLenoir-Wijnkoop, Irene
700 1 _aSalminen, Seppo
700 1 _aMerenstein, Daniel J
700 1 _aGibson, Glenn R
700 1 _aPetschow, Bryon W
700 1 _aNieuwdorp, Max
700 1 _aTancredi, Daniel J
700 1 _aCifelli, Christopher J
700 1 _aJacques, Paul
700 1 _aPot, Bruno
773 0 _tAnnals of the New York Academy of Sciences
_gvol. 1309
_gp. 19-29
856 4 0 _uhttps://doi.org/10.1111/nyas.12377
_zAvailable from publisher's website
999 _c23587416
_d23587416