| 000 | 01786 a2200481 4500 | ||
|---|---|---|---|
| 005 | 20250516200125.0 | ||
| 264 | 0 | _c20140522 | |
| 008 | 201405s 0 0 eng d | ||
| 022 | _a1541-6100 | ||
| 024 | 7 |
_a10.3945/jn.113.180802 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKuhnt, Katrin | |
| 245 | 0 | 0 |
_aDietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cApr 2014 |
||
| 300 |
_a447-60 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 |
_aBiomarkers _xblood |
| 650 | 0 | 4 | _aBody Mass Index |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xetiology |
| 650 | 0 | 4 |
_aDietary Supplements _xanalysis |
| 650 | 0 | 4 | _aDouble-Blind Method |
| 650 | 0 | 4 |
_aEchium _xchemistry |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xanalysis |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFish Oils _xchemistry |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLeukocytes, Mononuclear _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMetabolic Syndrome _xblood |
| 650 | 0 | 4 |
_aOverweight _xcomplications |
| 650 | 0 | 4 | _aPhytotherapy |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 | _aUp-Regulation |
| 700 | 1 | _aFuhrmann, Claudia | |
| 700 | 1 | _aKöhler, Melanie | |
| 700 | 1 | _aKiehntopf, Michael | |
| 700 | 1 | _aJahreis, Gerhard | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 144 _gno. 4 _gp. 447-60 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3945/jn.113.180802 _zAvailable from publisher's website |
| 999 |
_c23571063 _d23571063 |
||