| 000 | 00874 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516200053.0 | ||
| 264 | 0 | _c20140219 | |
| 008 | 201402s 0 0 eng d | ||
| 022 | _a2287-1098 | ||
| 024 | 7 |
_a10.3746/pnf.2013.18.4.234 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLee, Je-Hyuk | |
| 245 | 0 | 0 |
_aQuality characteristics and ginsenosides composition of ginseng-yakju according to the particle size of ginseng powder. _h[electronic resource] |
| 260 |
_bPreventive nutrition and food science _cDec 2013 |
||
| 300 |
_a234-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aChoi, Kang Hyun | |
| 700 | 1 | _aSohn, Eun-Hwa | |
| 700 | 1 | _aJang, Ki-Hyo | |
| 773 | 0 |
_tPreventive nutrition and food science _gvol. 18 _gno. 4 _gp. 234-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3746/pnf.2013.18.4.234 _zAvailable from publisher's website |
| 999 |
_c23569277 _d23569277 |
||