000 01587 a2200409 4500
005 20250511234826.0
264 0 _c19900709
008 199007s 0 0 eng d
022 _a0037-9727
024 7 _a10.3181/00379727-194-43064
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKoh, E T
245 0 0 _aComparison of copper status in rats when dietary fructose is replaced by either cornstarch or glucose.
_h[electronic resource]
260 _bProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
_cJun 1990
300 _a108-13 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimals
650 0 4 _aCeruloplasmin
_xanalysis
650 0 4 _aCholesterol
_xblood
650 0 4 _aCopper
_xanalysis
650 0 4 _aDietary Carbohydrates
_xpharmacology
650 0 4 _aErythrocytes
_xenzymology
650 0 4 _aFructose
_xpharmacology
650 0 4 _aGlucose
_xpharmacology
650 0 4 _aLiver
_xanalysis
650 0 4 _aMale
650 0 4 _aMyocardium
_xanalysis
650 0 4 _aOrgan Size
650 0 4 _aRats
650 0 4 _aRats, Inbred Strains
650 0 4 _aStarch
_xpharmacology
650 0 4 _aSuperoxide Dismutase
_xanalysis
650 0 4 _aTriglycerides
_xblood
650 0 4 _aZea mays
773 0 _tProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
_gvol. 194
_gno. 2
_gp. 108-13
856 4 0 _uhttps://doi.org/10.3181/00379727-194-43064
_zAvailable from publisher's website
999 _c2355324
_d2355324