000 01471 a2200445 4500
005 20250516195522.0
264 0 _c20150427
008 201504s 0 0 eng d
022 _a1472-6882
024 7 _a10.1186/1472-6882-14-58
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDzoyem, Jean Paul
245 0 0 _aIn vitro and in vivo antifungal activities of selected Cameroonian dietary spices.
_h[electronic resource]
260 _bBMC complementary and alternative medicine
_cFeb 2014
300 _a58 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAntifungal Agents
_xpharmacology
650 0 4 _aCameroon
650 0 4 _aCandida albicans
_xdrug effects
650 0 4 _aCandidiasis
_xdrug therapy
650 0 4 _aDiet
650 0 4 _aFemale
650 0 4 _aIn Vitro Techniques
650 0 4 _aKidney
_xdrug effects
650 0 4 _aMagnoliopsida
650 0 4 _aMicrobial Sensitivity Tests
650 0 4 _aOlacaceae
650 0 4 _aPhytotherapy
650 0 4 _aPlant Extracts
_xpharmacology
650 0 4 _aRats, Wistar
650 0 4 _aSpices
700 1 _aTchuenguem, Roland T
700 1 _aKuiate, Jules R
700 1 _aTeke, Gerald N
700 1 _aKechia, Frederick A
700 1 _aKuete, Victor
773 0 _tBMC complementary and alternative medicine
_gvol. 14
_gp. 58
856 4 0 _uhttps://doi.org/10.1186/1472-6882-14-58
_zAvailable from publisher's website
999 _c23551571
_d23551571