| 000 | 00675 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516195030.0 | ||
| 264 | 0 | _c20140213 | |
| 008 | 201402s 0 0 eng d | ||
| 022 | _a0032-0935 | ||
| 024 | 7 |
_a10.1007/BF00387618 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHarmey, M A | |
| 245 | 0 | 0 |
_aThe effect of gibberellic acid on peroxidase levels in barley. _h[electronic resource] |
| 260 |
_bPlanta _cDec 1968 |
||
| 300 |
_a387-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aMurray, A M | |
| 773 | 0 |
_tPlanta _gvol. 83 _gno. 4 _gp. 387-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00387618 _zAvailable from publisher's website |
| 999 |
_c23537757 _d23537757 |
||