000 01416 a2200361 4500
005 20250516194938.0
264 0 _c20150202
008 201502s 0 0 eng d
022 _a1678-4405
024 7 _a10.1590/s1517-83822013000300006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aFacchin, Susanne
245 0 0 _aYeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil.
_h[electronic resource]
260 _bBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
_c2013
300 _a701-7 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aBacteria
_xclassification
650 0 4 _aBacterial Load
650 0 4 _aBrazil
650 0 4 _aBuffaloes
650 0 4 _aColony Count, Microbial
650 0 4 _aDairy Products
_xmicrobiology
650 0 4 _aYeasts
_xclassification
700 1 _aBarbosa, Anne C
700 1 _aCarmo, Luiz S
700 1 _aSilva, Maria Crisolita C
700 1 _aOliveira, Afonso L
700 1 _aMorais, Paula B
700 1 _aRosa, Carlos A
773 0 _tBrazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]
_gvol. 44
_gno. 3
_gp. 701-7
856 4 0 _uhttps://doi.org/10.1590/s1517-83822013000300006
_zAvailable from publisher's website
999 _c23535132
_d23535132