| 000 | 01586 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516194646.0 | ||
| 264 | 0 | _c20140822 | |
| 008 | 201408s 0 0 eng d | ||
| 022 | _a2212-2672 | ||
| 024 | 7 |
_a10.1016/j.jand.2013.12.013 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aArsenault, Joanne E | |
| 245 | 0 | 0 |
_aUse of the Go-for-Green nutrition labeling system in military dining facilities is associated with lower fat intake. _h[electronic resource] |
| 260 |
_bJournal of the Academy of Nutrition and Dietetics _cJul 2014 |
||
| 300 |
_a1067-1071 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 | _aFeeding Behavior |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Labeling |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aHealth Behavior |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMilitary Facilities |
| 650 | 0 | 4 | _aMilitary Personnel |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aSingleton, Michelle C | |
| 700 | 1 | _aFunderburk, LesLee K | |
| 773 | 0 |
_tJournal of the Academy of Nutrition and Dietetics _gvol. 114 _gno. 7 _gp. 1067-1071 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.jand.2013.12.013 _zAvailable from publisher's website |
| 999 |
_c23526869 _d23526869 |
||