| 000 | 01493 a2200517 4500 | ||
|---|---|---|---|
| 005 | 20250516194643.0 | ||
| 264 | 0 | _c20150827 | |
| 008 | 201508s 0 0 eng d | ||
| 022 | _a1471-2458 | ||
| 024 | 7 |
_a10.1186/1471-2458-14-136 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aXu, Jianwei | |
| 245 | 0 | 0 |
_aEstimation of salt intake by 24-hour urinary sodium excretion: a cross-sectional study in Yantai, China. _h[electronic resource] |
| 260 |
_bBMC public health _cFeb 2014 |
||
| 300 |
_a136 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 |
_aBlood Pressure _xphysiology |
| 650 | 0 | 4 | _aChina |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aCreatinine _xurine |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aPotassium _xurine |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aSodium _xurine |
| 650 | 0 | 4 | _aSodium Chloride, Dietary |
| 650 | 0 | 4 | _aSoy Foods |
| 650 | 0 | 4 | _aYoung Adult |
| 700 | 1 | _aWang, Maobo | |
| 700 | 1 | _aChen, Yuanyin | |
| 700 | 1 | _aZhen, Baojie | |
| 700 | 1 | _aLi, Junrong | |
| 700 | 1 | _aLuan, Wenbo | |
| 700 | 1 | _aNing, Fujiang | |
| 700 | 1 | _aLiu, Haiyun | |
| 700 | 1 | _aMa, Jixiang | |
| 700 | 1 | _aMa, Guansheng | |
| 773 | 0 |
_tBMC public health _gvol. 14 _gp. 136 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1186/1471-2458-14-136 _zAvailable from publisher's website |
| 999 |
_c23526713 _d23526713 |
||