| 000 | 01105 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516194639.0 | ||
| 264 | 0 | _c20141017 | |
| 008 | 201410s 0 0 eng d | ||
| 022 | _a1879-1344 | ||
| 024 | 7 |
_a10.1016/j.carbpol.2013.11.063 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSharma, Mukesh | |
| 245 | 0 | 0 |
_aPreparation of tamarind gum based soft ion gels having thixotropic properties. _h[electronic resource] |
| 260 |
_bCarbohydrate polymers _cFeb 2014 |
||
| 300 |
_a467-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCarbohydrate Sequence |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aIons |
| 650 | 0 | 4 | _aMolecular Sequence Data |
| 650 | 0 | 4 | _aPowder Diffraction |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 |
_aTamarindus _xchemistry |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aMondal, Dibyendu | |
| 700 | 1 | _aMukesh, Chandrakant | |
| 700 | 1 | _aPrasad, Kamalesh | |
| 773 | 0 |
_tCarbohydrate polymers _gvol. 102 _gp. 467-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.carbpol.2013.11.063 _zAvailable from publisher's website |
| 999 |
_c23526553 _d23526553 |
||