| 000 | 01320 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516194626.0 | ||
| 264 | 0 | _c20141121 | |
| 008 | 201411s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/jam.12438 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBarbosa, M S | |
| 245 | 0 | 0 |
_aPurification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cMay 2014 |
||
| 300 |
_a1195-208 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xbiosynthesis |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 |
_aLactobacillus _xgenetics |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aMeat Products _xmicrobiology |
| 700 | 1 | _aTodorov, S D | |
| 700 | 1 | _aBelguesmia, Y | |
| 700 | 1 | _aChoiset, Y | |
| 700 | 1 | _aRabesona, H | |
| 700 | 1 | _aIvanova, I V | |
| 700 | 1 | _aChobert, J-M | |
| 700 | 1 | _aHaertlé, T | |
| 700 | 1 | _aFranco, B D G M | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 116 _gno. 5 _gp. 1195-208 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/jam.12438 _zAvailable from publisher's website |
| 999 |
_c23525922 _d23525922 |
||