000			01993 a2200529 4500
005			20250516194508.0
264		0	_c20140602
008			201406s 0 0 eng d
022			_a1475-2662
024	7		_a10.1017/S0007114513004029 _2doi
040			_aNLM _beng _cNLM
100	1		_aMadeira, Marta S
245	0	0	_aCombined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs. _h[electronic resource]
260			_bThe British journal of nutrition _cMay 2014
300			_a1521-35 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAdipogenesis
650	0	4	_aAdiposity
650	0	4	_aAnimals
650	0	4	_aArginine _xadministration & dosage
650	0	4	_aCrosses, Genetic
650	0	4	_aDiet, Fat-Restricted
650	0	4	_aDiet, Protein-Restricted _xadverse effects
650	0	4	_aFatty Acid Synthase, Type I _xgenetics
650	0	4	_aFatty Acids _xmetabolism
650	0	4	_aFood Quality
650	0	4	_aGene Expression Regulation, Developmental
650	0	4	_aHumans
650	0	4	_aLeucine _xadministration & dosage
650	0	4	_aLipid Metabolism
650	0	4	_aLipogenesis
650	0	4	_aMale
650	0	4	_aMeat _xadverse effects
650	0	4	_aMuscle, Skeletal _xgrowth & development
650	0	4	_aPortugal
650	0	4	_aStearoyl-CoA Desaturase _xmetabolism
650	0	4	_aSubcutaneous Fat, Abdominal _xgrowth & development
650	0	4	_aSus scrofa _xgrowth & development
700	1		_aPires, Virgínia M R
700	1		_aAlfaia, Cristina M
700	1		_aLuxton, Richard
700	1		_aDoran, Olena
700	1		_aBessa, Rui J B
700	1		_aPrates, José A M
773	0		_tThe British journal of nutrition _gvol. 111 _gno. 9 _gp. 1521-35
856	4	0	_uhttps://doi.org/10.1017/S0007114513004029 _zAvailable from publisher's website
999			_c23522196 _d23522196