000 | 01140 a2200337 4500 | ||
---|---|---|---|
005 | 20250516194459.0 | ||
264 | 0 | _c20151231 | |
008 | 201512s 0 0 eng d | ||
022 | _a1556-4029 | ||
024 | 7 |
_a10.1111/1556-4029.12457 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aRicci, Ugo | |
245 | 0 | 0 |
_aFalse-positive results with amylase testing of citrus fruits. _h[electronic resource] |
260 |
_bJournal of forensic sciences _cSep 2014 |
||
300 |
_a1410-2 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aChromatography, Affinity |
650 | 0 | 4 | _aCitrus |
650 | 0 | 4 |
_aDNA _xisolation & purification |
650 | 0 | 4 | _aDNA Fingerprinting |
650 | 0 | 4 | _aFalse Positive Reactions |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aReagent Strips |
650 | 0 | 4 | _aReal-Time Polymerase Chain Reaction |
650 | 0 | 4 |
_aSaliva _xenzymology |
650 | 0 | 4 |
_aalpha-Amylases _xchemistry |
700 | 1 | _aCarboni, Ilaria | |
700 | 1 | _aTorricelli, Francesca | |
773 | 0 |
_tJournal of forensic sciences _gvol. 59 _gno. 5 _gp. 1410-2 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/1556-4029.12457 _zAvailable from publisher's website |
999 |
_c23521781 _d23521781 |