000 01377 a2200445 4500
005 20250516194328.0
264 0 _c20140929
008 201409s 0 0 eng d
022 _a1549-7852
024 7 _a10.1080/10408398.2011.623198
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aButt, M S
245 0 0 _aBlack tea polyphenols: a mechanistic treatise.
_h[electronic resource]
260 _bCritical reviews in food science and nutrition
_c2014
300 _a1002-11 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAntioxidants
650 0 4 _aBiflavonoids
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aDietary Supplements
650 0 4 _aFermentation
650 0 4 _aFlavonoids
650 0 4 _aGlutamates
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aImmunity
650 0 4 _aNutrition Policy
650 0 4 _aPhytotherapy
650 0 4 _aPolyphenols
650 0 4 _aTea
_xchemistry
700 1 _aImran, A
700 1 _aSharif, M K
700 1 _aAhmad, Rabia Shabir
700 1 _aXiao, Hang
700 1 _aImran, M
700 1 _aRsool, H A
773 0 _tCritical reviews in food science and nutrition
_gvol. 54
_gno. 8
_gp. 1002-11
856 4 0 _uhttps://doi.org/10.1080/10408398.2011.623198
_zAvailable from publisher's website
999 _c23518716
_d23518716