| 000 | 01495 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250516194123.0 | ||
| 264 | 0 | _c20141210 | |
| 008 | 201412s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2013-7231 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPhelps, K J | |
| 245 | 0 | 0 |
_aEffects of the Programmed Nutrition Beef Program on meat quality characteristics. _h[electronic resource] |
| 260 |
_bJournal of animal science _cApr 2014 |
||
| 300 |
_a1780-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aDiet _xveterinary |
| 650 | 0 | 4 | _aDietary Supplements |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 | _aLight |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aDrouillard, J S | |
| 700 | 1 | _aJennings, J S | |
| 700 | 1 | _aDepenbusch, B E | |
| 700 | 1 | _aVan Bibber-Krueger, C L | |
| 700 | 1 | _aMiller, K A | |
| 700 | 1 | _aVaughn, M A | |
| 700 | 1 | _aBurnett, D D | |
| 700 | 1 | _aEbarb, S M | |
| 700 | 1 | _aHouser, T A | |
| 700 | 1 | _aJohnson, S E | |
| 700 | 1 | _aGonzalez, J M | |
| 773 | 0 |
_tJournal of animal science _gvol. 92 _gno. 4 _gp. 1780-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2013-7231 _zAvailable from publisher's website |
| 999 |
_c23512522 _d23512522 |
||