| 000 | 01394 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516194107.0 | ||
| 264 | 0 | _c20140821 | |
| 008 | 201408s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.12.051 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNam, Kyong-Hee | |
| 245 | 0 | 0 |
_aDrought stress-induced compositional changes in tolerant transgenic rice and its wild type. _h[electronic resource] |
| 260 |
_bFood chemistry _cJun 2014 |
||
| 300 |
_a145-50 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 | _aDroughts |
| 650 | 0 | 4 |
_aFatty Acids _xanalysis |
| 650 | 0 | 4 | _aGenotype |
| 650 | 0 | 4 |
_aMinerals _xanalysis |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xchemistry |
| 650 | 0 | 4 | _aStress, Physiological |
| 650 | 0 | 4 |
_aVitamins _xanalysis |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aKim, Do-Young | |
| 700 | 1 | _aShin, Hee Jae | |
| 700 | 1 | _aNam, Ki Jung | |
| 700 | 1 | _aAn, Joo Hee | |
| 700 | 1 | _aPack, In-Soon | |
| 700 | 1 | _aPark, Jung-Ho | |
| 700 | 1 | _aJeong, Soon-Chun | |
| 700 | 1 | _aKim, Ho Bang | |
| 700 | 1 | _aKim, Chang-Gi | |
| 773 | 0 |
_tFood chemistry _gvol. 153 _gp. 145-50 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.12.051 _zAvailable from publisher's website |
| 999 |
_c23511704 _d23511704 |
||