| 000 | 00998 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250516193427.0 | ||
| 264 | 0 | _c20140128 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a2287-1098 | ||
| 024 | 7 |
_a10.3746/pnf.2012.17.1.087 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChoi, Induck | |
| 245 | 0 | 0 |
_aHydration and Pasting Properties of Oat (Avena sativa) Flour. _h[electronic resource] |
| 260 |
_bPreventive nutrition and food science _cMar 2012 |
||
| 300 |
_a87-91 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aHan, Ok-Kyu | |
| 700 | 1 | _aChun, Jiyeon | |
| 700 | 1 | _aKang, Chon-Sik | |
| 700 | 1 | _aKim, Kyung-Hoon | |
| 700 | 1 | _aKim, Yang-Kil | |
| 700 | 1 | _aCheong, Young-Keun | |
| 700 | 1 | _aPark, Tae-Il | |
| 700 | 1 | _aChoi, Jae-Sung | |
| 700 | 1 | _aKim, Kee-Jong | |
| 773 | 0 |
_tPreventive nutrition and food science _gvol. 17 _gno. 1 _gp. 87-91 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3746/pnf.2012.17.1.087 _zAvailable from publisher's website |
| 999 |
_c23492301 _d23492301 |
||