| 000 | 01806 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516193247.0 | ||
| 264 | 0 | _c20150109 | |
| 008 | 201501s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2014.880668 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _ade Moraes Filho, Marsilvio Lima | |
| 245 | 0 | 0 |
_aPetit suisse from black soybean: bioactive compounds and antioxidant properties during development process. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cJun 2014 |
||
| 300 |
_a470-5 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xanalysis |
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aBifidobacterium _xgrowth & development |
| 650 | 0 | 4 | _aBrazil |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aGlycosides _xanalysis |
| 650 | 0 | 4 |
_aIsoflavones _xanalysis |
| 650 | 0 | 4 |
_aLactobacillus _xgrowth & development |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPigmentation |
| 650 | 0 | 4 |
_aProbiotics _xchemistry |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 |
_aSeeds _xchemistry |
| 650 | 0 | 4 |
_aSoy Foods _xanalysis |
| 650 | 0 | 4 |
_aSoy Milk _xchemistry |
| 650 | 0 | 4 |
_aGlycine max _xchemistry |
| 650 | 0 | 4 |
_aStreptococcus thermophilus _xgrowth & development |
| 700 | 1 | _aHirozawa, Sabrina Satie | |
| 700 | 1 | _aPrudencio, Sandra Helena | |
| 700 | 1 | _aIda, Elza Iouko | |
| 700 | 1 | _aGarcia, Sandra | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 65 _gno. 4 _gp. 470-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2014.880668 _zAvailable from publisher's website |
| 999 |
_c23488934 _d23488934 |
||