| 000 | 01337 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250516192931.0 | ||
| 264 | 0 | _c20140902 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1557-7600 | ||
| 024 | 7 |
_a10.1089/jmf.2013.3057 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKim, Mijeong | |
| 245 | 0 | 0 |
_aSuperiority of traditional cooking process for bugak (Korean traditional fried dish) for plasma lipid reduction. _h[electronic resource] |
| 260 |
_bJournal of medicinal food _cJan 2014 |
||
| 300 |
_a57-66 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCholesterol _xblood |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 |
_aHypolipidemic Agents _xchemistry |
| 650 | 0 | 4 |
_aLiver _xmetabolism |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMice |
| 650 | 0 | 4 | _aMice, Inbred C57BL |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aSoybean Oil _xchemistry |
| 650 | 0 | 4 |
_aTriglycerides _xblood |
| 700 | 1 | _aHong, Sun Hee | |
| 700 | 1 | _aChung, Lana | |
| 700 | 1 | _aYang, Jeong-Eun | |
| 700 | 1 | _aChoe, Eunok | |
| 700 | 1 | _aSong, Yeong Ok | |
| 773 | 0 |
_tJournal of medicinal food _gvol. 17 _gno. 1 _gp. 57-66 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/jmf.2013.3057 _zAvailable from publisher's website |
| 999 |
_c23478694 _d23478694 |
||