| 000 | 01151 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516192553.0 | ||
| 264 | 0 | _c20140905 | |
| 008 | 201409s 0 0 eng d | ||
| 022 | _a1873-7072 | ||
| 024 | 7 |
_a10.1016/j.foodchem.2013.11.162 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTian, Yaoqi | |
| 245 | 0 | 0 |
_aEffect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches. _h[electronic resource] |
| 260 |
_bFood chemistry _c2014 |
||
| 300 |
_a225-9 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 | _aDigestion |
| 650 | 0 | 4 |
_aFood Handling _xinstrumentation |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrostatic Pressure |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 |
_aStarch _xchemistry |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aLi, Dandan | |
| 700 | 1 | _aZhao, Jianwei | |
| 700 | 1 | _aXu, Xueming | |
| 700 | 1 | _aJin, Zhengyu | |
| 773 | 0 |
_tFood chemistry _gvol. 152 _gp. 225-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.foodchem.2013.11.162 _zAvailable from publisher's website |
| 999 |
_c23467999 _d23467999 |
||