| 000 | 00906 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250516191937.0 | ||
| 264 | 0 | _c20140115 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-011-0396-y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSharma, Satish Kumar | |
| 245 | 0 | 0 |
_aStandardization of technology for preparation and storage of wild apricot fruit bar. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cAug 2013 |
||
| 300 |
_a784-90 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aChaudhary, Shyam Prakash | |
| 700 | 1 | _aRao, Virendra Kumar | |
| 700 | 1 | _aYadav, Vijay Kumar | |
| 700 | 1 | _aBisht, Tejpal Singh | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 50 _gno. 4 _gp. 784-90 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-011-0396-y _zAvailable from publisher's website |
| 999 |
_c23450470 _d23450470 |
||