| 000 | 00732 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250516191937.0 | ||
| 264 | 0 | _c20140624 | |
| 008 | 201406s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-012-0783-z _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aThakur, M S | |
| 245 | 0 | 0 |
_aBiosensors in food processing. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cAug 2013 |
||
| 300 |
_a625-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 700 | 1 | _aRagavan, K V | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 50 _gno. 4 _gp. 625-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-012-0783-z _zAvailable from publisher's website |
| 999 |
_c23450454 _d23450454 |
||