| 000 | 00922 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250516191936.0 | ||
| 264 | 0 | _c20140115 | |
| 008 | 201401s 0 0 eng d | ||
| 022 | _a0022-1155 | ||
| 024 | 7 |
_a10.1007/s13197-011-0228-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChávez-Sánchez, Ignacio | |
| 245 | 0 | 0 |
_aThe effect of antifungal hot-water treatments on papaya postharvest quality and activity of pectinmethylesterase and polygalacturonase. _h[electronic resource] |
| 260 |
_bJournal of food science and technology _cFeb 2013 |
||
| 300 |
_a101-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aCarrillo-López, Armando | |
| 700 | 1 | _aVega-García, Misael | |
| 700 | 1 | _aYahia, Elhadi M | |
| 773 | 0 |
_tJournal of food science and technology _gvol. 50 _gno. 1 _gp. 101-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s13197-011-0228-0 _zAvailable from publisher's website |
| 999 |
_c23450381 _d23450381 |
||